EXPRESS YOURSELF

— 1.5 oz. Blanco Tequila
— 2/3 oz. Coffee Liqueur
— 0.5 oz. Mezcal
— 1 oz. Espresso
— 1/3 oz. Agave Syrup
— 1/24 oz. Vanilla Extract
— 2 Dashes Chocolate Bitters

Allow the fresh espresso to cool slightly before using. Add all ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice.